Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  VILLAGE GRILL, INC. Address  135 S SCHUYLER
Owner or Operator   GREG PANOZZO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat 200 ppm                   Dishwasher Temperature   chlorine 100 °F or label
Food Temperatures:   hamburger 35, soup 147, steak 22, freezer 24, sausage 36, eggs 41, ham 41, gravy 180
 
General Comments
HACCP:Discussed proper sanitizing solution preparation and concentrations, labeling of cooked food, and throwing away broken/damaged equipment.Verbal warning:Put lid over lettuce in walk-in cooler instead of towel.All cooked foods that are cooling must be labeled with the date and time. This facility was asked to voluntarily close due to the fact that they do not have hot water at the hand sinks in the resrooms. When hot water is running again please call the health department 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2006 Time In  8:45 AM Time Out  11:00 AM Sanitation Score  71 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  VILLAGE GRILL, INC. Address  135 S SCHUYLER
Owner or Operator   GREG PANOZZO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed the following improper hand washing practices:1. employee went from taking garbage out to preparing food without washing hands2. employee goes from handling dirty dishes to clean dishes without washing hands.Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination (750.510)Observed the use of a common towel at the following location(s): 1. kitchenCommon towels are prohibited (750.1120) Next Inspection
*20  Observed the sanitizer solution to be too weak at the following locations:1. dish washing machine2. sanitizer bucket in kitchen.Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used (750.820)Both sanitizer solutions were remade. Immediate/Onsite
*27  Observed no hot/cold potable water supplies to:1. men's restroom2. women's restroomProvide for all fixtures to have hot or cold running, potable, water (750.1030) Next Inspection
*31  Observed the following hand sink(s) to be inaccessible:hand sink in kitchen used as dump sinkProvide for all hand sinks to be accessible at all times to assure that proper hand washing occurs (750.1110) Next Inspection
8  Observed the following food products to be improperly stored:1. Pepper stored in single service cups2. raw meat stored next to potatoes3. no lids for steam table foodsProvide for all food products in storage to have proper covers or overhead protection (750.120) Next Inspection
15  Observed the following improper non-food contact surfaces:1. broken container lid2. gasket torn on first cooler near oven3. torn gasket on large freezer with eating sign4. broken door on inside of freezer with eating sign5. broken side inside dessert cooler6. paint coming off of shelf in dessert cooler7. cardboard under salad dressing8. cardboard used as splash shield in dish washing areaProvide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored (750.690) Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored:1.by oven2. by prep area3. in waitress stationProvide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used (750.810) Next Inspection
22  Observed the following food contact surfaces to be unclean:1. can opener bladeClean and maintain (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean:1. fan vent in dessert cooler2. oven mitts3. spice shelf4. table by oven5. tops of drink station6. fan vent in Pepsi coolerClean and maintain (750.800) Next Inspection
24  Observed the following utensils to be improperly stored:1. silverware was not inverted after being washed2. dishes in kitchen were not inverted3. containers in top of large freezer were not inverted4. utensils in kitchen not inverted.Provide for all utensils to be stored all in one direction with the handles presented up and out preventing contamination of the food contact surface (750.860) Next Inspection
25  Observed the following single services articles to be improperly stored:1. aluminum pans lining drawers in waitress stationSingle service articles shall not be used as liners for storage (750.880) Next Inspection
29  Observed the following plumbing to be improperly installed or maintained:1. mop sink leakingProvide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector (750.1060) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean:All kitchen ceiling ventsProvide for all walls, ceilings, and attached equipment to be in a clean condition (750.1220) Next Inspection
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2006 Time In  8:45 AM Time Out  11:00 AM Sanitation Score  71 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  VILLAGE GRILL, INC. Address  135 S SCHUYLER
Owner or Operator   GREG PANOZZO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2006 Time In  8:45 AM Time Out  11:00 AM Sanitation Score  71 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  75